FROM YOUR GARDEN TO OURS

This August, our terrace has been transformed into a magical greenhouse and garden with an abundance of florals, creating a city centre sanctuary and the perfect photo opportunity for guests to share with family and friends.

Alongside the beautiful outdoors, The Ivy on the Square transports guests to their garden with a special cocktail menu created by our talented bar team. The new cocktail menu incorporates a range of premium and award-winning spirits from brands such as Roku Gin and Scotch Whisky – The Naked Grouse. The refreshing cocktails have been expertly created by our talented bar team and include; Ao Sora, made with Roku Gin, Blue Curacao, yuzu juice, topped with Fever-Tree Mexican Lime and Yuzu Soda; Hanami Martinez made with Roku Gin, Cherry Blossom  vermouth, Velvet Falernum, Maraschino Liqueur and a dash of orange bitters; Osaka Mule, with Haku Vodka, Akashi-Tai Honjozo Kuro Sake, lime juice, topped with Fever-Tree Ginger Beer, garnished with a lime wedge and mint sprig; Umeboshi Old Fashioned, Macallan 12yr Old Double Cask Scotch, Akashi-Tai Shiraume Umeshu Plum Sake, sugar syrup and a dash of plum bitters and Naked Bramble, The Naked Grouse, lemon juice, sugar syrup, a float of Crème de Mure, garnished with cherries.

Take a seat on the terrace or dine inside and enjoy these delicious seasonal cocktails.

 

Please note, tables on the terrace are weather permitting and offered on a first come first served basis and. The bespoke ‘Summer Garden’ cocktail menu will be available from Wednesday, 12 August to Wednesday, 21 October, both indoors and outside.

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